You can not resist a poke cake that delicately smells of Caribbean, pineapple and coconut! Especially when you bite at the first bite in a fluffy dough, which immediately hints at the delicious touch of pineapple and the crunch of coconut. Yummy!! The poke cake is refreshing, delicious and totally summery! So, for a moment, bring back the summer mood that was already lost for this year!
Caribbean Poke Cake
- 180g of flour
- 1 heaped teaspoon of baking soda
- ½ teaspoon of soda
- ½ teaspoon salt
- 2 eggs
- 100g sugar
- 2 teaspoons of vanilla extract
- 100ml of vegetable oil
- 120ml of milk
- 200ml coconut milk
- Powdered sugar with lemon flavor
Preheat the oven to 170 °.
Mix all dry ingredients except the sugar.
In a large bowl beat the eggs with the sugar until the mixture becomes frothy.
Add the oil and vanilla extract.
Add the flour and the milk in two passes, alternately.
Enter the mass into a rectangular baking pan 20 cm and spray the mold before with baking spray one. Let it bake for about 20 minutes ..
Mix the coconut milk with the lemon-powdered icing sugar .
Now pierce holes in your cooled cake with a stick or a straw. Then put in the holes the coconut milk-sugar mixture and fill the holes well.
- Enchanted Cream (100g of the ready mix )
- Canned pineapple shredded into small pieces (about 100g)
- vanilla extract
- 1 small bowl of grated coconut, which are then fried in the pan until golden brown
Follow the directions on the pack and prepare the Enchanted Cream. Add the vanilla extract, the pineapple bits and 3 tablespoons of pineapple juice to the cream. Keep the cream cool for a good hour.
Spread the cream evenly on the poke cake with a rubber spatula and then sprinkle with the coconut flakes.
Let the little trip to the Caribbean taste it!