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The fall got you full? Our féeries and us too. But we do not let the mood spoil and play in the mud. In the sweet mud. With a fantastic motif cake in the form of an umbrella under which a delicious chocolate mud cake, ie “mud cake” hides. Decorated in such a nice way does autumn make fun, too?

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The Chocolate Mud Cake

For a hemispherical shape measuring 15.5 x 8 cm

Ingredients:

  • 135 ml of water
  • 1 small pack of fine soluble coffee powder (about 2 gr or 1 tsp)
  • 225 gr flour
  • 190 gr dark chocolate
  • 3 eggs
  • 1 pkg. Baking soda
  • 300 grams of cane sugar
  • 110 grams of sugar
  • 190 grams of soft butter
  • 20 ml of vegetable oil
  • 95 ml whipped cream
  • 40 grams of baking cocoa

Preheat your oven to 135 ° C. Prepare your baking tin with Backspray “Bake Easy” or butter.

Bring the water with the coffee powder to a boil in a saucepan. Add the butter in small pieces, as well as the sugar and the chocolate. Let everything melt. Remove your pot from the heat and allow the mixture to cool to room temperature.

In the meantime, mix the flour with the baking powder and the baking cocoa.

In a bowl, stir the eggs with the cream and the oil. Add the flour mixture. Also stir in the melted chocolate mass with the dough hook of your blender. Stir everything into a smooth dough. Put the dough in your prepared baking pan. Bake the Mud Cake for about 1 hour and 40 minutes on the lowest level. At the end of the specified baking time, cover your cake with aluminum foil and leave it in the oven overnight.

Dark chocolate ganache with orange

Ingredients:

  • 314 gr dark chocolate
  • 175 ml whipped cream
  • 10 ml orange flavor of z.Bsp. Lorann
  • 2 gr salt

Heat the cream until just before cooking. Turn off your stovetop and add the chopped chocolate. Stir everything into a creamy mixture until the chocolate is completely melted. Finally, add the salt and the orange flavor. Let it all cool a little before you fill your Mud Cake with a part of the cream and coat completely with the ganache from the outside as shown. (You can also use an orange jam to fill.)

Structure of the motif cake:

Build the set for a Gravity Cake as shown:

The decoration of the Mud Cake

  • silver fondant
  • Pale Blue, Black, Orange, White, Pink and Pink Fondant
  • Ivory fondant by Massa Ticino
  • Color powder gold
  • Rosenblattausstecher
  • 11 leaf veiner in a set

Grasp the bottom plate of the Gravity Set with a mix of silver and light blue fondant. Knead the two fondant until a beautiful marbling is created. Cover your cake with black fondant.

Cover the parts of the Gravity Cake Set with silver fondant and form a umbrella handle made of black fondant. Add more details such as the canopy and the brackets of the screen. The umbrella holders can be made from small black fondant balls, which you attach to toothpicks.

Make several rose petals of different sizes from orange fondant. Coat it with the golden powder paint. Add some powder color to some lemon juice or clear alcohol and sprinkle with the fondant. Let the leaves dry. For a 3d effect, you can do this on slightly crumpled aluminum paper. This adds light bumps to the leaves. After drying, spread the leaves around your motif cake. Add more small decorative elements, such as a dog or rubber boots, as needed.

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