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Philippe Conticini, a pastry chef coming out of the mold 0

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December 20, 2018

 by Donna Johnson · Published December 20, 2018

Philippe Conticini, a pastry chef coming out of the mold

He had the idea of ​​presenting a dessert in a burgundy glass: the verrine was born! For Philippe Conticini, modern pastry is a major art where everything remains to be invented. At 50, he...

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